Empty restaurant dining area with white tablecloths, pink napkins, glassware, and pink chairs, decorated with potted plants and wooden accents, illuminated by natural light from large windows.

Constantinople Restaurant is a refined dining concept that celebrates the rich culinary and cultural heritage of the Ottoman Empire and the broader Anatolian region. Rooted in tradition yet presented with contemporary elegance, the restaurant aims to create a meeting place of cultures, flavors, and stories.

Indoor restaurant bar with red chairs, a black bar counter with a white leaf pattern, and a well-stocked bar area with bottles and glassware, decorated with plants and framed pictures.
Group of five men in a restaurant, four wearing beige shirts with embroidered logos, one in a black suit, standing indoors near windows, dining tables set with napkins and glasses.

what makes us different

Constantinople stands apart through its deep cultural narrative and commitment to genuine authenticity expressed by every member of its staff. Every detail — from the architecture and décor to the menu and service — reflects centuries of shared influence through traditions which has been carefully curated by Nedim Korkmaz, Ridvan Kan and Chief Berkan Sakaci.

The restaurant emphasizes storytelling through food serving Turkish staples like balloon bread with an herbed butter light and serving slow-cooked rich stews in sealed clay pots, that are broken open over a flaming fire. 

It is more than a restaurant; it is an immersive cultural experience.

ORIGINS

The founders of Constantinople trace their roots to Anatolia and Mesopotamia, regions historically known for their hospitality, craftsmanship, and rich culinary diversity. Their mission is to share these traditions with Portland, introducing a cuisine shaped by migration, trade, and centuries of cultural exchange.

A man in a black suit holding a red menu in a restaurant with dining tables and chairs, dim lighting, and decorative wall lamps.

nedim korkmaz

Nedim has made Portland his home for over 15 years and is well known for his warmth and attentiveness. He has a decade of experience in food service hospitality at high-end dining and has curated hundreds of community cultural events where he creates a welcoming atmosphere that reflects the generosity and spirit of Turkish hospitality. 

A smiling man with a beard and short hair standing in a bar or restaurant, wearing a beige shirt with a logo, among plants and glassware.

RIDVAN kan

Ridvan brings over 20 years of experience managing multiple successful restaurants throughout the City of Diyarbakir in Anatolia. Beginning his career as a teenager, he grew up in the restaurant world and developed a deep love for hospitality—creating welcoming spaces and sharing food that brings the community together.

A man in a black chef's coat standing with arms crossed, in a restaurant setting with tables, glasses, and a wooden wall background.

BERKAN sakaci

Chef Berkan’s love of food began at a young age, inspired by his grandfather, who taught him to cook and showed him how every dish could tell a story. His passion for cooking and sharing meals with his family eventually led him to pursue formal training at Nevşehir Hacı Bektaş Veli University, where he specialized in Gastronomy and Culinary Arts. 

LOCATION

Constantinople is located at 410 NW 21st Ave. Portland, Oregon, a city known for its diverse food culture and creative community. Its central position makes it an accessible and inviting destination.

 

Address
410 NW 21st Ave,
Portland, OR 97209

Hours
Tuesday
4:00 pm - 9:30 pm

Wednesday & Thursday
11:00 AM - 9:30 pm

Friday & Saturday
11:00 AM - 10:00 pm

Sunday
11:00 AM - 9:30 PM

Phone
(945) 216-4723