OUR MENU
COLD APPETIZERS / MEZE
$11
Haydari
Strained yogurt with herbs and garlic.
$11
$11
Acili Ezme
Spicy dip made of tomatoes, onion, parsley, pepper, and pomegranate molasses.
$11
$11
Shakshuka
Fried eggplant in tomato sauce with olive oil and garlic.
$11
$11
Hummus
Pureed chickpeas with lemon, tahini, garlic and olive oil.
$11
$11
Babaganush
Dip made from eggplant, lemon juice, tahini, garlic, grilled pepper, parsley, and olive oil.
$11
$11
IMAM BAYILDI
An ottoman specialty made of eggplant in olive oil with onion, peppers, tomato and pine nuts. Imam's favorite!
$11
$11
Stuffed Grape Leaves (Yaprak Sarma)
Stuffed grape leaves with rice, onion, mint, currants.
$11
$11
Carrot Tarator (Havuç Tarator)
Yogurt, carrot, garlic, and herbs.
$11
$30
Mixed Meze (Karışık Meze)
Mixed starter plate made of 7 kinds of meze.
$30
SALADS
$15
GREEK SALAD
Yunan Salatası
$15
$17
PARMESAN ARUGULA SALAD
Parmesan Roka Salatası
$17
$15
CAPPRESSA SALAD
Mozzarela Salatası
$15
$15
GAVURDAGI SALAD
Gavurdağı Salatası
$15
$20
CAESAR SALAD
Sezar Salatası
$20
HOT APPETIZERS / SICAK BAŞLANGIÇLAR
$15
FRIED CALAMARI / Kalamar Tava
with tartar sauce on the side
$15
$14
MUSHROOMS IN OVEN / Mantar Güveç
Mushrooms with butter, garlic, tomato sauce topped with Turkish cheddar
$14
$10
SOUP OF THE DAY / Günün Çorbası
$10
$18
SHRIMP IN BUTTER / Tereyağda Karides
Shrimp with mushroom, garlic, peppers in Turkish butter
$18
$14
TURKISH PASTRY / Paçanga Böreği
Fried stuffed dough leaves with bacon, red peppers, and Turkish cheddar
$14
$14
MUSKA PASTRY / Muska Böreği
A crispy triangular pastry filled with spinach, carrot, zucchini, and seasoned vegetables
$14
$14
GRILLED HALLUMI CHEESE / Izgara Hellim Peynir
Grilled halloumi cheese, slightly salty with a rich flavor
$14
$8
FRENCH FRIES / Patates Tava
Fried potato served with ketchup and mayonnaise sauce
$8
VEGETARIAN / VEGETARYEN
$20
KARNIYARIK
Traditional Turkish stuffed eggplant dish, with peppers, tomatoes, onion, pine nuts and Turkish cheddar
$20
$19
VEGETARIAN CURRY / Vejeteryan Köri
Seasoned vegetables with garlic Indian spices and curry
$19
$21
VEGETABLES IN CASSEROLE / Sebze Güveç
An oven baked casserole of mushrooms, zucchini, carrots, eggplant, tomatoes and peppers topped with bubbling browned Turkish cheddar
$21
$20
SPINACH CREPE / Ispanaklı Krep
Crêpe filled with fresh spinach and light seasoning
$20
$17
FALAFEL
Mashed chickpeas with vegetables deep fried into golden brown balls served on a bed of humus topped with tomato sauce
$17
ANATOLIAN CUISINE / ANADOLU MUTFAĞI
$23
ADANA KEBAB
Hand chopped beef and lamb marinated in a traditional hot spice mixture with Turkish rice, grilled tomatoes and peppers served with lavash bread.
$23
$21
CHICKEN SHISH KEBAB / Tavuk Şiş Kebab
Generous portion marinated chicken breast served with Turkish rice, grilled tomatoes and peppers, served with lavash bread
$21
$30
ALI NAZEK KEBAB
Hand chopped beef and lamb marinated in olive oil, yogurt and spices grilled on a skewer. Served on a bed of eggplant with yogurt, garlic, and butter sauce.
$30
$22
GRILLED MEAT BALLS / Izgara Köfte
Grilled minced beef and lamb with special Turkish kofte spice served with Turkish rice, grilled tomatoes, peppers and fried tomato.
$22
$25
LAMB OR BEEF SHIS KEBAB / Kuzu veya Dana Şiş Kebab
Marinated grilled lamb or beef, served with bulgur rice, grilled tomatoes, green pepper with fried potato and thin lavas bread.
$25
$35
LAMB CHOPS / Kuzu Pirzola
Marinated grilled lamb chops, served aubergine Turkish rice, grilled tomatoes, green pepper and onion.
$35
$70
CONSTANTINOPLE KEBAB ASSORTMENT / Constantinople Karışık Kebab
mixed grilled kebab platter made of kofte, lamb chops, adana kebab, chicken shish kebab, lamb shish kebab, grilled chicken wings and served with Turkish rice, grilled tomatoes, green peppers, pearls onion, herbed yogurt and thin lavas bread
$70
$30
WOK STEEL BEEF / Sac Tava
Tender cubes of beef sautéed in a traditional iron pan with onions, tomatoes, green peppers and a blend of spices, served sizzling hot.
$30
$24
LAMB, BEEF OR CHICKEN CASSEROLE / Kuzu, Dana veya Tavuk Güveç
marinated chicken, beef or lamb cubes, tomatoes, peppers, mushrooms, and onions cooked in terracotta casserole topped with melted Turkish Cheddar
$24
$25
ÇÖKERTME (MESOPOTAMIAN CUISINE)
caramelized thin cut meat served with crispy potatoes and yoghurt
$25
OTTOMAN CUISINE (OSMANLI MUTFAĞI)
$25
SULTAN’S FAVORITE / Hünkar Beğendi
grilled sliced fillet of beef on a bed of roasted eggplant purée, topped with Turkish Cheddar and chef’s special tomato sauce
$25
$27
SULTAN STUFFED CHICKEN / Sultan Tavuk Sarma
Chicken breast stuffed with sautéed spinach, mushrooms, and kashar cheese topped with chef’s special creamy saffron sauce served with vegetables and mashed potato
$27
$32
CHEF SPECIAL BOHÇA / Şefin Şah Bohçası
Ottoman bundle made of beef and sundried fruits (apricots, figs, currants, walnuts) and mushrooms served with purée tomatoes and tomato sauce
$32
$29
MOUTANJANA / Mutancana
Stewed lamb with sundried apricots, black plum, figs, almond, baby onion and thyme served in casserole
$29
$24
PRINCE CHICKEN’S / Şehzade Tavuk
Chicken breast with creamy curry sauce, Turkish Cheddar, mushroom and apple, served with french fries and sautéed vegetables
$24
$23
MOUSSAKA / Musakka
split eggplant stuffed with finely chopped beef sautéed with red onion, peppers and tomatoes, served in casserole and topped with Turkish Cheddar
$23
$36
LAMB SHANK TANDOORI / Kuzu İncik
slow cooked lamb shank baked in oven served pureed eggplant and chef’s sauce
$36
$36
BEEF RIBS / Dana Kaburga
beef ribs cooked in oven with rice (special rice with raisins, pine nuts and cinnamon), grilled vegetables and chef’s special sauce
$36
$75
BAKED LAMB SHOULDER (feeds two) / Fırında Kuzu Kol
Oven baked slow cooked lamb shoulder served with Turkish rice, grilled vegetables and barbecue sauce
$75
$55
POTTERY KEBAB (feeds two) / Testi Kebab (iki kişilik)
Served on fire; chicken or beef baked in Turkish clay pot with tomatoes, peppers, baby onions, mushrooms and garlic served with Turkish rice
$55
INTERNATIONAL CUISINE
$36
LAMB RIBS / Kuzu Kaburga
Marinated grilled lamb ribs served with sautéed vegetables and special rice (currants, cinnamon, onion, pine nuts)
$36
$36
MUSHROOM FILLET MIGNON / Filemiyon
mushroom, black pepper, mustard, and béarnaise sauce served with a wine sauce, braised vegetables and mashed potatoes
$36
$36
PEPPER FILLET MIGNON / Biberli Steak
bonfile grilled served with mashed potatoes and pepper sauce
$36
CHICKEN SCHNITZEL / Tavuk Şinitzel
served with home fried potatoes and
PASTAS / MAKARNALAR
$20
SPAGHETTI BOLOGNESE
home made meat sauce, fresh basil, and parmesan cheese
$20
$24
MANTI
turkish style ravioli stuffed with ground meat topped with yogurt and peppery butter sauce
$24
$18
PENNE ALLA ARRABIATA
spicy tomato sauce, sliced olives, fresh basil and parmesan cheese
$18
FISH / BALIKLAR
Market Price
GRILLED SEA BREAM / Izgara Çupra
seasonal greens, onion and baked potato
Market Price
Market Price
GRILLED SEA BASS / Izgara Levrek
seasonal greens, onion and baked potato
Market Price
Market Price
GRILLED OCTOPUS / Izgara Ahtapot
seasonal greens, onion and baked potato
Market Price
Market Price
GRILLED SALMON / Izgara Somon
seasonal greens, onion and baked potato
Market Price
$25
SHRIMP CASSEROLE / Güveçte Karides
peppers, mushrooms, garlic, tomatoes and tomato sauce
$25
TURKISH PIDE
$18
VEGETABLE PIDE / Sebzeli Pide
Turkish pizza which is topped with vegetable.
$18
$17
CHEESE PIDE / Kaşarlı Pide
Turkish pizza which is topped with mozzarella and cheddar cheese.
$17
$20
MEAT PIDE / Kuşbaşı Pide
Turkish pizza which is topped with chopped meat.
$20
$20
LAHMACUN
Thin layer of dough topped with minced meat and a variety of vegetables.
$20